Lunchbox Love

Sally J. King is a mother who was inspired by her youngest son’s anaphylactic reaction to peanuts to create her own healthy kids’ recipes. While reading labels to try to avoid peanuts in foods, King realized how many other dangerous chemicals are in the foods kids eat. Her recipes combine healthy food choices with food and lunches kids want to eat. Some of the recipes in her book, Lunchbox Love, include Chocolate Chip Carrot Bread, Whole-Wheat Cheddar Biscuits, Applesauce, and Chicken Fingers. In addition, all of the recipes in the book can be used with spelt, barley, or oat flours if you or your child is allergic to wheat. I can’t wait to try out some of these delicious-sounding recipes on my family. You can purchase King’s book at Amazon.com for $10.95.